WIR is headed to the P Bar Ranch near Big Timber, MT this fall to spend the day with Jaimie Stoltzfus of Cowgirl Meat Company. Imagine time on the land, a low-stress livestock handling demo, learning about nutrient density, and a deep dive into the P Bar’s overall mission of healthy land, healthy soil and healthy meat!
You told WIR that you wanted more regional gatherings, hands-on skill building, and meaningful connections with fellow women in agriculture. They heard you loud and clear, and this one-day intensive is their answer to your call.
This Ranch Management offering is a full day dedicated entirely to elevating women land stewards like you, where you’ll have direct access to the team at P Bar Ranch—they’re eager to share their knowledge and experience and answer all of your questions.
P Bar is a 3rd-generation operation based out of Sweet Grass county in southwestern Montana with a mission to provide the highest quality grass-fed beef and pastured pork using holistic management tools and promoting sustainability and healthy biodiversity.
This is your opportunity to get hands-on experience from the best, connect with like-minded women on the land, and experience firsthand how ranchers are making it all work—one healthy acre at a time.