Featuring the culinary arts of Chef Jason Cook of My Neighbor’s Farm, this five course tasting menu with curated beverage pairings showcases the abundant and warming flavors of the winter table, bringing you on a journey through forest, hearth and fermentation.

With locally sourced ingredients—from wild harvested huckleberries to grass-finished Thunder Road Farm beef—each dish is grounded in the landscape and prepared with respect for the ingredients and those who produce them.

Saturday January 24th, doors open at 5:30pm, first course served at 6pm.

Learn more and make your reservation at: www.thunderroad.farm/event