PROGRAM DESCRIPTION

Fermentation is a flavorful way to extend the life of your fresh produce. Learn how simple it is to make nutritious, delicious ferments with your garden goods!

This hands-on workshop will walk you through the basic steps of lacto-fermentation. Beginning with fresh vegetables, you’ll go home with a jar that just days away from being fantasically fermented!

We’ll also taste a few ferments provided by the instructor.

DETAILS
Thursday, July 9
6 – 8 pm
Honeyberry Culinary Classroom, 2nd floor Exploration Center
1075 South Avenue West
$20/person
REGISTRATION REQUIRED