Have you been thinking about starting your own meat processing business? Are you an existing custom-exempt meat processor wanting to expand your market? Have you ever been curious about the difference between different levels of meat processing licensing?

If so, join GFDA’s Food and Ag Development Center and Alicia Love, Bureau Chief of the Meat, Milk, and Egg Inspection Bureau of the Montana Department of Livestock as she explains the different types of licenses for meat processors.

In this webinar you will learn:

• the difference between custom exempt, state inspected, and federally inspected facilities
• how the Cooperative Interstate Shipping Program could benefit your market
• additional details about the on farm slaughter regulations

Registration: https://zoom.us/meeting/register/tJwkcO2qrzsqGtBUg9ADIWjx7sYSAwbYKFW6