In this workshop, you will learn how to make a traditional long leaf napa cabbage kimchi (통배추김치, tongbaechu kimchi), washing, salting, chopping, squeezing, blending, marinating and mixing. 

Bring your own 16oz jar to take home what you’ve prepared!

MUD Members: $15 Non-Members: $30

Scholarships are available! Email [email protected] to learn more.