Discover the tradition behind classic Southern Italian pasta shapes in this one hour, hands-on class for all skill levels. Using locally sourced ingredients to make dough and form a variety of shapes, focusing on technique, texture and how fillings pair with sauce. At the conclusion of class, take home your own fresh, handcrafted pasta, ready to share and enjoy. Whether you come solo, with friends or as a group, this experience is all about good food, shared moments and the simple pleasure of making stuffed pasta by hand.