In 1950, 70% of Montanans’ food was grown here. Today, it’s only 3%.

Importing 97% of our food is unsustainable and sends $5 billion in food dollars out of state each year. The 33×33 for Montana Initiative aims to increase the percentage of Montana food purchased by Montanans from 3% to 33% by 2033, strengthening Montana’s supply chain, economy, and public health.

YOU can help shape the roadmap to achieve 33% by 2033. 

Join a meeting near you and share your thoughts!