Sourdough Bread Making!

Working with Wild Yeast

11 -2pm

February 14th, 2026

March 7th, 2026

Join Nancy in their Farmhouse Kitchen for a morning of everything sourdough, the art & skill of it all. Sourdough bread is flour, water, and salt – but once you learn the why’s and how’s this simple bread will be a staple in your household, and a healthy one at that! 

Grinding grains, making starters, growing wild yeast, troubleshooting, answering questions, making dough, and baking bread. This is one of Border Farms most popular classes and if you would like to learn more about sourdough and the process they would love to have you.

You will also receive their booklet on Sourdough Bread Making.

If you would like additional starter for a friend or family, they will have more available for purchase.

“Thank you Nancy for the excellent class.  You are a wealth of knowledge and your love for baking is contagious! I fed my starter this morning, and I am going to run to Ace Hardware and pick up a few fun things to start my journey sourdough bread. Thank you for all your knowledge and inspiration!” -P.

“What a fun afternoon, thank you Nancy” -C.

“I’ve heard great things about you and your classes. I’m sure T. will have a blast and our family will be blessed with our future Sourdough.” -C.

NOTE – There are no refunds/transfers once reg/pay have been received. Each class is small with limited space. Please make sure day and time work for you before you reg/pay.