Welcome to the world of Sourdough Treats ! Join a hands-on workshop at the Cultivating Connections MT Commercial Kitchen where you’ll learn the art of making delicious sourdough treats from scratch with Baker Leslie Karst. You’ll walk through the process of making sourdough cinnamon rolls, babka, and other treats from start to finish- from how to feed and maintain a starter to basic recipes that will yield delicious sweet treats for your holiday celebrations.

Each participant will go home with a fermenting treat to bake at home, a jar of sourdough starter, and a bunch of recipes and ideas!

~Part of the Heritage Skills Workshop Series~

Leslie Karst is the baker and owner of Karst & Sons Bakery here in Hamilton. Her main passion behind baking is focused on organic, freshly-milled grains and using local ingredients whenever possible. A small, seasonally changing menu makes baking all the more exciting at Karst & Sons Bakery. When she’s not baking and delivering bread, Leslie is homeschooling her 5 boys (hence the sons part of her business name). To find out more or place an order check out karstandsons.com.