Join Old Town Farm Stand in unlocking your culinary potential and discovering the joy of creating beautiful, healthy, and delicious sourdough bread.

Learn how to:

• keep your sourdough starter growing and active
• shape a loaf of bread
• turn your home oven into a steam oven
• expertly score your loaf to make beautiful crust
• avoid the most common mistakes

The class includes supplies which you will take home to be able to bake more bread:

• 1 banneton
• 1 jar of starter
• 2 unbaked loaves
• proofing container
• scraper