Obtain Your ServSafe Certified Food Protection Manager (CFPM) certification in Just One Day with our Expert-Led, relatable ServSafe Training! 👩‍💻

Join a ServSafe instructor Laura Finley for a comprehensive, engaging, and expert-led ServSafe Manager Certification class designed to help you pass with confidence—no prior studying required! This nationally recognized certification meets state requirements and equips you with the critical food safety knowledge needed to protect your business, team, and customers.

Why Choose Our Training?

• ✨ Proven Success: With a 95% pass rate, we’ve helped over 3,000 individuals achieve certification.
• ✨ Expert Guidance: Learn from Laura Finley, a leader in food safety and compliance, and the trusted resource behind hundreds of HACCP plans and operator success stories.
• ✨ Engaging Learning: No boring slideshows—our sessions include relatable real-world examples, stories, and practical tools to make learning fun and impactful.

What You’ll Learn

This one-day training is designed to fully prepare you for the ServSafe Manager Certification exam administered at the end of the day. Here’s what you’ll gain:

1️⃣ Food Safety Fundamentals: Understand how to prevent foodborne illness and why it matters.
2️⃣ Regulatory Compliance: Learn food handling regulations and how to meet them confidently.
3️⃣ Temperature Guidelines: Master cooking, holding, and storage temperatures.
4️⃣ HACCP Principles: Get an introduction to Hazard Analysis Critical Control Points.
5️⃣ Time & Temperature Controls: Manage TCS foods effectively to ensure safety.
6️⃣ Cleaning and Sanitizing: Cover the essentials for maintaining a safe environment.
7️⃣ Consumer Advisories: Understand requirements and best practices for implementation.
8️⃣ And Much More: Gain additional tools and insights to enhance food safety across your operation.