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ServSafe Food Manager Class

April 10 @ 8:30 am - 5:00 pm
$140

The food manager course is an in-depth look at food safety and cover the following topics: safe food, forms of contamination, the flow of food, food safety management systems, safe facilities, and cleaning and sanitizing.

Details

Venue

  • Cascade County MSU Extension
  • 3300 3rd St NE
    Great Falls, MT 59401 United States     + Google Map