Class Details
Hours: 8:15 am; we should finish around 5:00 pm, depending on how long it takes you to complete the exam (two hours is allotted for the exam, unless you have received accommodation approval in advance to extend the time allowance)

Location: specific location will be shared after registration has been received

Additional Information: We will break for 30 minutes for lunch. Bringing your lunch is recommended as we do not have “fast food” options. The grocery store and convenience stores offer some grab-n-go options.

Cost*: $100 (includes class, new book, quizzes/practice exams, exam and exam answer sheet); if retesting and/or have the 7th or 9th Edition Revised book, you will only need the answer sheet ($75). An invoice will be sent after registration has been received.

Book and Study Materials: Upon receipt of payment, we will coordinate delivery of your book and copies of practice tests and quizzes before the scheduled class and exam date.

Bring: Your book and photo ID with signature.

Prep before class
There are a lot of food safety principles to cover in a short amount of time the day of the class and exam. To improve your chances of passing, you are encouraged to read the book before arriving for class.

It is beneficial to complete the diagnostic and practice tests and quizzes provided with book after registering. For questions you miss, it is helpful to reread the appropriate section in the book.

The ServSafe® Food Protection Manager Certification Examination Examinee Handbook is available at https://bit.ly/4dmlpwo for your review. This guides students through the ServSafe Food Protection Manager Examination and responsibilities as an examinee. Information about requesting accommodations is included in the handbook. Please note an exam accommodation requires advance notice of at least two weeks and must be approved prior to taking the exam.

After class
It takes approximately two weeks to receive the exam scores. The passing score is 70% or higher. Certificates will be emailed/mailed to those who receive a passing score.

If after reviewing the above information you would like to register to attend, please complete the following questions and submit.

If you have any questions or need additional information, please contact the instructor/proctor, Janell Barber, Chouteau County MSU Extension, at 406-622-3036 or janellb@montana.edu