Wednesday, July 24th 10 AM- 2 PM at Prospera in Bozeman (865 Technology Blvd, Ste A, Bozeman, MT 59718) 

This classroom workshop will be held in Bozeman and covers the basics of safely processing chickens on-farm in open air or alternative structures, on-farm. The agenda will focus on food safety considerations for processing a safe product for consumers. Free In-person attendance only. Lunch included. 

Training Topics: Food Safety- HACCP, Better Process Control School, Managing a Business, Marketing/Sales, On Farm Food Safety- GAP principles, Product Development

10-11 AM                  James Peterson from the Dept. Of Livestock, SB199 

11 AM- 12PM           Jan Tusick, Mission Mountain Food Enterprise Center- Food Safety Considerations for the 1,000 Bird Exemption 

12-12:30 PM            Lunch  

12:30-1:30 PM        Marketing