TWO DATES TO CHOOSE FROM!

*Thursday, July 4th 10AM-12:30PM

*Saturday, July 6th 10AM-12:30PM

Watch, learn, then do. Take home your quartered potbelly pig- approx. 30#-40# of organically raised meat.

Sign up and learn from Farmer Henry:

– how to humanely kill and gut a pot belly pig and what you need to know about its anatomy

– how to skin and quarter a pig for roasting

-concept of how to scrap the outer hide for a whole pig roast

– cooking tips for how to prep, store, and cook your feast

– how to cultivate resilient and self-reliant food systems in community

Light Refreshments will be provided.