Experienced OEFFA staff will cover the basics of organic certification, organic farming practices, and some things farmers should consider before becoming certified. From definitions of organic to the certification process, these workshops are open to anyone considering going organic.

This is part 2 of the series.

Is organic for me? (Monday, July 8)—Examine how your farm business could benefit from organic certification (or not) and discuss the pros and cons of becoming certified organic. 

1-3pm (Ohio Time)