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NVFB Culinary Business Series & Incubator Kitchen Program: Business Ownership, Menu Planning
August 12 @ 5:00 pm - 6:30 pm

NVFB invites the local food community to participate in a culinary adventure designed to offer hands-on experience, provide information and boost skills for new food businesses or individuals hoping to advance their culinary careers. Free series open to the community with limited spots available in our Incubator Kitchen Program.