LEAN 101: TRAINING FOR FOOD AND AG BUSINESSES

Discover how LEAN principles can help your food and agriculture organization improve, and learn how to apply these principles through hands-on experiences in a fun, engaging and eye-opening workshop.

WHAT WILL YOU LEARN?
Participants leave this workshop with the knowledge and ability to implement basic LEAN at their business.
Organizations will strengthen their competitive advantage, provide opportunities for higher workforce engagement and retention, accelerate growth, and improve profits.  Employees will gain new skills valuable to their employer.

Skills and tools learned lead to:
• Cost reduction
• On-time delivery improvement
• Inventory/WIP reduction
• Quality improvement
• Culture of continuous improvement

WHO SHOULD PARTICIPATE?
Owners, Managers, Supervisors, Contributors
Production
Shipping and Logistics
Office/Administration
Operations and Maintenance
All Company/Organization Sizes (Small to Large)
All businesses

This training is available free of charge, but spaces are very limited.