WORKSHOP DETAILS

Join Chef Bert in the kitchen to boost your kitchen confidence!

Working with seasonal veggies from our farms, this hands-on workshops will walk you through proper knife handling and techniques. Increase your kitchen efficiency and impress your friends!

ABOUT THE INSTRUCTOR

Bert Gahagan is the Executive Chef at the Big Sky Culinary Institute.

SLIDING SCALE

Accessibility is central to the mission of Garden City Harvest. For this reason, our workshops are available on a sliding scale. Additionally, a limited number of scholarships may be available for each workshop. If interested, please email [email protected].