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High Altitude Baking Workshop

February 13 @ 6:00 pm

Join our exclusive High Altitude Baking Class, where the crisp mountain air meets the warm aroma of freshly baked delights. Elevate your baking skills as you conquer the challenges of high-altitude baking with confidence and finesse.
Yeast Bread Mastery: Rise to the Occasion
Scone Sensations: Elevate Your Tea Time Treats
Leavened Cake Magic: Reaching New Culinary Peaks
You can expect expert guidance from our seasoned pastry chef, Haven Allison, who will share her insights into the science of high-altitude baking. There will be opportunities for hands-on experience and you will receive handouts for continued success at home. Protein rich appetizers, along with tastings of each bakery item will be included. Join us for a class that promises not only delicious results but also the knowledge and confidence to conquer high altitude baking challenges that may come your way!
Suggested Wine Pairing: to be updated shortly.
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class — they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening’s event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seat.


February 13
6:00 pm
Event Category:


La Cuisine
2405 W Main Street
Bozeman, MT
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