Welcome to Food Preservation 101!

NDSU Extension and Cankdeska Cikana Community College have partnered to bring you five educational modules on food preservation! 

About The Course

• Take this course completely online, at your own pace and in the comfort of your home (lessons are pre-recorded)
• Course topics include Drying, Fermenting, Water Bath Canning, Pressure Canning and Freezing
• To access the course, participants must register to receive an enrollment code. Once participants have the code, they can enroll in the course on the Extension Foundation website.
• Participants will receive certificates of completion for completing modules!
• Registration is currently open!
• Enrollment is Open
• Last day to register and enroll: November 15
• The course must be completed by January 15, 2025