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Menu Features: Montana raised steaks and wild caught trout from Flathead lake served family style with mouthwatering side dishes

Menu:

1st Course – Seasonal green salad with fruits, candied nuts and vegetables

2nd Course – Cast iron seared steak and baked trout accompanied by crispy cheddar potato stacks with dill chive cream and a seasonal vegetable medley

3rd Course – Assorted seasonal desserts

Complimentary Beverages: Water, coffee, hot tea, sparkling cider.  All alcohol is BYOB.

Join us for a family style farm-to-table dining experience, where our goal is to nurture you with wholesome ingredients, foster meaningful connections within our community and promote local agriculturists.