Join Border Farm Kitchen

“I have been in the raw dog food world for almost 25 years now. I started feeding a commercial raw diet while I was reading and building my education on how to make my own, not just for a more economical option but also a healthier option, with food that I could source locally from farms and ranches.

Food and Nutrition are not synonymous – so I have spent over two decades learning how to nourish my dogs, and taught RAW FOOD RAW TALK classes for almost nine years.”

This class will cover – 

• what is a species appropriate diet
• great books to have for resources
• grinders
• equipment
• sourcing – ranch and farm resources for local, healthy products
• Dog Risk/Helsinki – almost three decade study on raw vs kibble/disease markers and food choices
• Dr. Tom Lonsdale – RAW MEATY BONES book/resources, and most recent book PET FOOD FRAUD

We will be making – 

• 1 recipe from DNM – complete with daily values – all ingredients can be found at a local market
• 1 recipe – 80/20 model of feeding
• 1 recipe – carcass feeding