What a great opportunity to learn about the local food systems in our area!!! Mark your calendar! 

Enjoy a delicious meal made from fresh, locally sourced ingredients at our Farm to Table Dinner event!

Welcome to the Farm to Table Dinner at Cut Bank Creek Brewery! Please join us on Thursday, August 15th, 2024, at 5:30 PM for an evening filled with locally sourced ingredients, live music, spirits, and special speaker, Bob Quinn. Bob is the author of “Grain by Grain.” He has been described as a plainsman with a PhD who uses his ranch in Big Sandy, Montana, as a laboratory to revive an ancient grain, rethink agricultural practices, and reinvigorate rural communities.

Phone: 4068453855