From Kitchen to Windowsill: Smoked Salmon Bagel with Beet Cream Cheese & Microgreens

Join for a vibrant, flavor-forward class where you’ll learn to build a beautiful bagel with smoked salmon, beet cream cheese, and fresh microgreens. You’ll walk through each component—from preparing the striking beet-infused cream cheese to assembling a café-worthy open-face bagel loaded with color and texture. 

To deepen the experience, a guest speaker will introduce you to the world of microgreens—what they are, how to grow them at home, and how to use them to elevate everyday dishes. You’ll leave with practical growing tips, culinary inspiration, and a delicious new go-to brunch favorite.