ABOUT THE WORKSHOP

Stop buying and start brewing! Join us to learn how to brew your own kombucha.

Participants will leave with their very own SCOBY (what we use to brew our booch…register to learn more!) and ideas for adding flavor with seasonal ingredients.

ABOUT THE INSTRUCTORS

Bryan Barrett-Catton has perfected the art of making kombucha after years of homebrewing. We met him as a community gardener, and quickly picked up on his passion for booch!

Alexandra Brown instructs workshops both in the kitchen and garden, and facilitates our workshop series as the Community Education Coordinator. From apprenticing with a Master Preserver to working on several farms, she knows her way around the kitchen and garden!

SLIDING SCALE

Accessibility is central to the mission of Garden City Harvest. For this reason, our workshops are available on a sliding scale. Additionally, a limited number of scholarships may be available for each workshop. If interested, please email [email protected].