Discover the joy of baking fresh, artisan bread at home with local breadmaking expert Ron Salladay. In this fun and approachable class, Ron will walk you through simple techniques to create delicious, crusty loaves that look and taste like they came from a bakery, but can be made right in your own kitchen.

Ron Salladay has been perfecting his breadmaking craft for years and is known locally for his delicious, foolproof recipes. With his easy-to-follow guidance, you’ll be able to impress family and friends with fresh bread straight from your oven.

Date: Thursdays weekly 6:30-9 p.m. (some weeks will be skipped with notice from the Instructor given)

Beginning September 12th, ending in November.

Min. Participants 5

Max Participants 10

Location: Home Ec. Classroom

FEE -some individual ingredients may need to be purchased