Join us for a one-night-only experience, Saturday October 4th at Mission Valley Farms—where soil meets soul, and premium grass-finished beef meets the people who care where it comes from.

Expertly prepared menu using our regenerative, grass-finished beef—served alongside seasonal, local vegetables and hand-crafted pairings.

Walk the land. See the soil. Meet the animals. Hear the story. Understand what it means to raise food the right way.

As the sun dips behind the Mission Mountains, enjoy an intimate acoustic set that sets the tone for a night of good food, better people, and unforgettable atmosphere.

Every guest will take home a select box of premium, grass-finished beef—just in time for cool evenings family meals. 

Seats are extremely limited.