On average, Montana school kids today get 75% of their weekly calories from school meals. 75 years ago (three generations), it was 25%. Join Dr. Andrea Cady (family medicine physician and Harrison Public School Food Service Director) and Kate Huston (artist, chef, and school nutrition expert) as we unpack this change in our children’s’ diet and meal resources. We’ll look at the long-term impact of processed foods vs whole foods on kids’ developing mental, physical, and emotional health, and learn practical strategies for fostering healthier futures.

Register at the link below!