What are indigenous foods, where do we get them, and how do we prepare them? Many native North American foods, both cultivated and harvested, were removed from our diets through intentional colonial efforts. Mariah Gladstone is leading the way in a food movement that is revitalizing and incorporating these important foods into the contemporary diet. During her virtual presentation and cooking class, you will cook along with her as she prepares one of her original recipes and discusses the history of Indigenous foodways and the First Thanksgiving. If you joined us last year, please come again to learn a different recipe! Prior registration is required to receive the Zoom link and ingredient list.