by Emilee Wood | May 20, 2022 | Recipes
Radishes are one of the first spring crops available at your local market. Despite their vibrant pink, red, and purple hues, radishes tend to fly under the radar. Whether enjoyed raw, pickled, or roasted, this modest crop deserves a more prominent place on our plates....
by Emilee Wood | Apr 25, 2022 | Recipes
We love our spring greens and asparagus is no exception. It’s crisp, subtle in flavor, and simple to prepare. In Montana, you can find green, white, purple, and even wild varieties. In the Garden Did you know that a well-managed asparagus bed can remain productive for...
by Emilee Wood | Mar 23, 2022 | Recipes
In the Garden There are many varieties of spinach but flat-leaf, savoy, and semi-savoy are the most popular. Spinach is a fast-growing, cool-weather crop. Because hot temperatures and long days can cause spinach to bolt, spinach grows best in Montana during early...
by Emilee Wood | Mar 6, 2022 | Grow & Tell - Stories
When visiting Amaltheia Organic Dairy on a sunny September day, the efficient energy of the farm is palpable– two employees bustle away at the onion processing machine in a greenhouse, while goats bleat before their evening milking. Meanwhile, a hundred feet away, a...
by Emilee Wood | Feb 23, 2022 | Grow & Tell - Stories
Growing Mushrooms, Trees, and Vegetables in Relationship With Land at Shields River Farm and Nursery Jessica and Tyson Stillman founded Shields River Farm and Nursery in Wilsall, MT in the summer of 2020, with the intent of creating a business that returns...
