One-Pot Broccoli Cheddar Orzo

One-Pot Broccoli Cheddar Orzo

There’s a reason our parents told us to eat our broccoli. And we agree, this powerhouse cruciferous vegetable rarely gets the spotlight it deserves.  In the Garden October means broccoli season! Broccoli belongs to the brassica family along with cauliflower,...
Quick Pickled Cauliflower

Quick Pickled Cauliflower

According to Mark Twain, “cauliflower is just cabbage with a college education”. Twain may have been onto something as they are close relatives in the brassica family. While we also love cabbage, cauliflower has been in the spotlight these past few years due to its...
Herb Whipped Goat Cheese with Marinated Tomatoes

Herb Whipped Goat Cheese with Marinated Tomatoes

When it comes to local tomatoes versus grocery store tomatoes, there’s no competition. Locally-grown tomatoes are plump, flavorful, and sweet. There’s a reason they are often referred to as nature’s candy. In the Garden Because the growing season is short...
Huckleberry Pancakes

Huckleberry Pancakes

Montana is known for vast skies, diverse wildlife, and huckleberry everything. A huckleberry is a common name for small berries that look like blueberries and domesticating them has eluded researchers for decades. For that reason, you can only harvest them in the...