We demonstrate how to work with nature to co-create abundant foodscapes and sacred spaces using permaculture principles. We contribute to the sustainability of our local food supply and economy through research, teaching, and demonstration of regenerative agriculture, with a focus on creating abundant food in cold-climate regions adapted to our bioregion. We provide plants and produce to the local community. Vendors include Campione Roman Kitchen, Food Works and Woods Rose Market in Livingston. Our long range vision is "You Pick Permaculture Gardens."

Growing Practices

  • Conservation Tillage
  • Cover Cropping
  • Crop Rotation
  • Organic Practices–Not Certified
  • We use a lot of different mulching techniques to keep the bare ground covered to conserve water use.


  • chervil
  • Plums
  • Raspberries
  • Rhubarb
  • goji
  • Chives
  • Hops
  • Lemon balm
  • Mint
  • Parsley