Join us in the raspberry patch at Thunder Road Farm for a brunch built entirely from the surrounding landscape. Every component of the menu is sourced from the immediate area and prepared to highlight the flavors of this valley at their peak.

Wander through the rows of raspberries with the mountains as your backdrop. Build your own tartines and small bites from a spread of ember-baked biscuits, fresh ricotta, smoked trout pâté, roasted vegetables, fermented pickles, and doughnuts glazed with raspberry and juniper. French toast sticks made from our own doughnuts are fried to order, and a self-serve coffee bar features syrups made from local honey, juniper, and doughnut caramel.

It’s a slow, generous morning in the field — a chance to taste early summer through the ingredients that grow, graze, and ferment right here.