From Cellar to Soup: Cooking Butternut & Choosing Squash that Lasts!

Join for a cozy, flavor-packed class featuring a demonstration of Butternut Squash Soup topped with fragrant, crispy sage. Kelly will guide you through the full process—from selecting and prepping your squash to building deep, comforting flavors in the pot. In addition to the cooking demo, Sandy will share her expert knowledge on winter squash varieties, how to store them properly, and which types keep best through the colder months. You’ll leave with practical tips, a delicious recipe, and a newfound appreciation for the versatility of winter squash.

Registration now open!