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Cultivate & Cook – Rich & Robust Roots

November 20 @ 6:00 pm - 7:00 pm

Grow parsnips, carrots, turnips – Empty Your Pantry Vegetable Soup

Unearth the secrets to growing rich, flavorful root vegetables like parsnips, carrots, and turnips in this hands-on gardening and cooking class! Learn everything you need to cultivate these hardy, nutrient-packed crops, from soil preparation to harvesting techniques. Then, head to the kitchen for a creative cooking session where we’ll prepare Empty Your Pantry Vegetable Soup. This hearty, customizable dish highlights your garden’s bounty and pantry staples, blending fresh root vegetables with bold, comforting flavors. Whether you’re a seasoned gardener or just getting started, this class will inspire you to grow, cook, and enjoy the robust goodness of root vegetables!

Venue

  • Missoula County Department of Ecology and Extension
  • 1075 South Avenue West
    Missoula, MT 59801 United States
    + Google Map