The food handler course offers a brief overview of food safety in preparation for a ServSafe 3-year food handler certification. This course covers the following topics: personal hygiene, controlling time and temperature, preventing cross contamination, and cleaning and sanitizing.

For questions regarding regulations and requirements, please contact your local sanitarian. For Cascade County, please contact the Environmental Health Office at 406-454-6950.

For questions regarding class registration and content, call Felicia O’Brien, Cascade County MSU Extension Family & Consumer Sciences Agent at 406-454-6980 or send an email to: felicia.obrien@montana.edu.