Together you’re Building A Stronger Community- your effort to seed a resilient and self-reliant Bitterroot Valley and beyond. Watch, learn, then do. Take home your quartered pot belly pig- approx. 30# of meat.

Sign up and learn:

– how to humanely kill and gut a pot belly pig and what you need to know about its anatomy

– how to skin and quarter a pig for roasting

-concept of how to scrap the outer hide for a whole pig roast

– cooking tips for how to prep, store, and cook your feast

– how to cultivate resilient and self-reliant food systems in community

-‘Kill it and grill it!’ as Farmer Henry likes to call it!