Discover the award-winning strategies of Salt Creek Ranch! Eric Wickens, from his family’s 2024 Leopold Conservation Award-winning ranch, will share the stewardship practices they have been implementing on their land, in their ranching operation, and across their direct-to-consumer beef program for maximum long-term success. Learn about their focus on diversity and infrastructure, and their planned ‘Savory Hub‘—connecting Montana to a global network of regenerative agriculture education centers.

Register at the link below!