Join us in this heartwarming class where we’ll make a delicious Fennel, Potato, and White Bean Soup that nourishes both body and soul.

While we cook, we’ll discuss the joys of growing root vegetables—perfect for adding fresh, earthy flavors to your meals. Whether you’re a seasoned gardener or just getting your hands dirty, you’ll leave inspired to cultivate your own produce and enjoy the rewards of farm-to-table dining. Warm up with this flavorful dish and discover how to stay rooted and cozy all year long!