Big Sky Culinary Classes & The Lodge of Townsend are pairing up once again, to initiate an elevated, fine dining experience IN Townsend!

Heather Hatwan & Tina Homann believe bringing to Townsend what we (and your expressed interest) ourselves would like to enjoy & would benefit the community immensely. Our idea is to have 3 course dinners, 4 times a year with a full kitchen staff and wait staff. This concept would be a “Reservation Only” dinner to help us prepare efficiently to provide you with the service and meal you deserve. The menus will be carefully curated using the freshest of local ingredients including vegetables, grains and meats.

Chef Heather’s Prix Fixe menu will be available for you to view online on the Big Sky Culinary Classes website https://www.bigskyculinaryclasses.com/ 2 weeks in advance to each dinner. The deadline for  Dinner #3 reservations is November 30, 2024.  Reservations can be made a few different ways; By calling Heather  @ 303-406-1501, emailing through the BSCC website portal or simply emailing [email protected]