Supper Club is back for another season! For our first supper club of the season we’re throwing a beast feast! Chef Lexie Julian (of Savor and Graze and Paired Events) will be preparing a massive feast of various smoked meats and creative sides highlighting local producers and celebrating our rich western heritage in agriculture and ranching. Supper Club doors will open at 6:00 PM and run until 8:00 PM (when the music starts for Cowboy Christmas Ball!) all ages are welcome and seats are very limited so make sure to snag your tickets! You’re welcome to purchase tickets to both the ball and the dinner or just one of the two. Your ticket includes all the food you’d like to eat and gratuity. Our amazing bar caterers, Lakeside on Hauser, will be on hand with the perfect cocktail or wine pairing recommendation to accompany your meal. Seating will be family style reminiscent of the event’s inspiration, the feast in whoville at the end of the Grinch. Can’t wait to see you all there!