Ready to make the most of your sourdough discard? Join this hands-on workshop where we’ll explore creative and delicious ways to use sourdough discard, from tortillas to tasty treats!

In this interactive class, you’ll:

*Mix up a fresh batch of tortilla dough using your own discard or my sourdough discard.
*Sample a selection of my favorite discard-based baked goods.
*Get answers to all your sourdough discard questions.

 

We’ll also cover:

*The differences between active starter and discard.
*Pros and cons of discard recipes and tips for maximizing their *health benefits.

Perfect for sourdough enthusiasts eager to put discard to good use!

Workshop cost: $40 covers the workshop, ingredients to make tortilla dough during the workshop and all my favorite discard recipes

Please bring: A bowl and spoon to mix up your tortilla dough in.

When: January 20th at 6pm
Where: Mazevo on 38th & Grand

Reserve your seat here https://kirapintler.info/…/sourdough-discard-workshop…