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Sourdough 101: Holiday Edition – Make & Take Sugar Cookie Dough
December 7 @ 10:00 am
$55
Get ready to dive into the world of sourdough with a fun holiday twist!
In this Sourdough 101 workshop, you’ll learn all the essentials of working with sourdough—from feeding your starter to mastering the art of proofing dough. But instead of baking a loaf of bread in class, we’ll be creating sourdough sugar cookie dough!
Don’t worry, I’ll still give you all the details on baking a loaf of bread so you will go home ready to start your first loaf if you’d like 
During the workshop you’ll mix your own batch of cookie dough to take home, let it proof, and bake into delicious holiday treats. Plus, we’ll be sampling a variety of sourdough goodies throughout the workshop to inspire your future sourdough baking adventures.
Whether you’re a seasoned baker or a sourdough newbie, this workshop is a perfect way to celebrate the season while learning something new. Don’t miss out on this festive, hands-on experience!
Space is limited—sign up now!
Each attendee will go home with:
- A active sourdough Starter
- A freshly made batch of sourdough sugar cookie dough
- A email series with notes from the workshop, additional tips and all my favorite sourdough recipes
- The confidence to bake your own sourdough!
Workshop Cost: $55
When: Saturday, December 7th at 10am
Where: Mazevo’s on 38th in Billings
Where: Mazevo’s on 38th in Billings
We only have 10 seats total available! Be sure to reserve your seat now!
Reserve your seat here https://kirapintler.info/…/sourdough-christmas-cookies…