A weekend gathering in Gallatin Valley

with Little Star Diner, 13 Mile Lamb & Wool and Gallatin Valley Botanical

Join us for two days of climbing, fishing, gravel riding, feasting, farming and learning!

Inspired by the natural forces that guide us all, let’s connect through a shared love of wild places, food and agriculture.

Together, we’ll contribute to a food community that’s restoring human and ecosystem health, increasing access to healthy food for everyone, and stewarding the land, waters and climate for future generations.

Panel discussion theme: Creating Equitable Markets: Food – Farming – Fairness – Finance

Saturday: 

• 8:00 am – 2:00 pm Guided rock climbing, guided fly fishing or group gravel bike ride
• Brown bag Lunch from the farm
• Rest 
• 5:00 pm – 8:00 pm Kamut pizza cookout at Story Mill Park with Chef Charley Graham + panel discussion with Bob Quinn and Food, MT podcast 

Sunday: 

• 8:00 am – 12:00 pm Volunteer at the HRDC and Community Gardens|Farms 
• Rest
• 5:00 pm – 9:00 pm 13 Mile Farm pig roast + Gallatin Valley Botanical veggies with Chef Charley Graham + happy hour + music + food systems team building workshop led by Food Lens Bozeman + silent auction + games (children welcome and encouraged, no pets please)

  ~ We have both Saturday and Sunday tickets according to activity preference. We encourage purchasing tickets for both days to enjoy the entire weekend experience 💚🏔️🌱

  ~ Event proceeds go to the Gallatin Valley Food Bank, event scholarships, supporting our local partners and expanding F2C initiatives.

  ~ 10% of the proceeds from this event will be donated to the HRDC (Human Resource and Development Council).