Implementing quality control and / or food safety programs can be challenging in small meat processing facilities, especially when making the leap from custom exempt status to federal inspection. Join NMPAN and special guest Trevor Morones, Quality Control Specialist and Founder of Control Point, as we discuss: – How to implement food safety programs – getting buy-in from your team – quality control dos and don’ts Please bring all of your most pressing questions, as this meeting will feature an extended Q&A period!