41 Grains

41 Grains is a woman-owned food business rooted in the farmland of Eastern Montana. Founded by Kacie and Rex Sikveland, we use crops grown right on our own family farm to craft clean-label, gluten-free foods that showcase the goodness of Montana’s pulse crops—like chickpeas and lentils.

From the field to your table, our products include everything from freshly milled flours and easy-to-use baking mixes—like brownie and pancake mixes—to gluten-free fish batter, hearty cereals, and our signature Lentil Crunchers snacks. Each product is made simply and honestly, using real ingredients you can trust.

At 41 Grains, we believe in keeping food close to home. By transforming what we grow into wholesome, gluten-free Montana-grown products.