Tangen Draw puts their bison and beef to the test—literally.
Stewarded by sibling duo Morgan and Nick Conver, Tangen Draw is more than simply a pasture. It’s a living system, where soil, grass, animals, and people are all connected.
They’ve seen the ripple effects of this connection in their community firsthand: families gathered around a meal that started on their ranch, parents who care about feeding their kids something clean, neighbors who want to know their rancher. Those moments clarified their purpose for regenerative ranching, a purpose that extends beyond their own operation.
Tangen Draw is testing what it looks like to run a regenerative operation that’s not only good for the land but also sustainable and profitable. Their goal is simple: to prove the model works, so other ranchers can use it to thrive while caring for their own landscapes and communities.
While they believe wholeheartedly in what they’re doing, belief alone isn’t enough. They want to give people proof.
Independent labs have tested the nutrient density of their meats, and the results confirm what Morgan and Nick already knew to be true: when animals graze on diverse, healthy pasture, the food reflects it.
Here’s what that looks like in plain language:
- Protein that really counts: Tangen Draw bison and beef are lean, nutrient-dense, and packed with all the essential amino acids your body needs for strength and recovery—coming in at 24 grams of protein per 4-ounce serving and less than 4% fat, testing higher in protein and lower in fat than conventional benchmarks.
- Better balance of fats: Their omega-6 to omega-3 ratio comes in at an exceptional 2:1—on par with salmon—supporting heart health and reducing inflammation.
- More of the good stuff (CLA): This natural fatty acid, higher in grass-fed meats, helps metabolism and lasting energy.
- Clean and trustworthy: Tangen Draw checks their bison and beef for glyphosate and heavy metals, and the results always come back clean. That’s no surprise—their animals are raised on healthy Montana pastures with clean water and no pesticides.
For Morgan, Nick, and their team at Tangen Draw, this data fuels their passion and builds trust. It proves that when the soil thrives, your food does too. And when your food is healthy, so are the people who eat it.
Sharing a meal from Tangen Draw Ranch is not just about enjoying Montana-raised bison or beef. It’s joining a movement to restore the land, rebuild rural economies, and reclaim food as medicine. Every bite is a vote for a food system rooted in connection and abundance, not extraction.
Tangen Draw is passionate about proving that regeneration works: on the soil, on the plate, and in the lives of the people it touches.
“Our purpose keeps us grounded. Our proof keeps us honest. Our passion keeps us moving forward. That’s the Tangen Draw way,” says Morgan.
Want to be part of that passion? Sign up for Tangen Draw’s newsletter, follow them on social media, or head to their website to view their current product offerings and fill your plate with food that makes a difference.