by Sarah Cauble | Sep 8, 2023
Anthony Pavkovich Anthony is a dedicated storyteller unafraid of getting his hands dirty. Whether knee deep in manure, riding an old, semi reliable tractor, covered in feathers butchering chickens, or running his way up a remote peak, he’s always keeping his eyes and...
by Sarah Cauble | Sep 8, 2023
Sam Blomquist Sam holds a BS from University of Montana in Resource Conservation and a MS from Montana State University in Nutrition and Sustainable Food Systems and is a Registered Dietitian. She believes deeply in the connection between food, agriculture, health,...
by Sarah Cauble | Sep 8, 2023
Gillian Thornton Andrews Gillian is a beginning farmer and rancher in the Jocko Valley. She is the co-owner of Thunder Road Farm in Arlee, MT, which produces grass-finished beef and U-pick raspberries. Before turning to farming, Gillian studied Anthropology at the...
by Sarah Cauble | Sep 8, 2023
Sammie McGowan Sammie studied at the George Washington University and graduated with a BA in marketing and international business. After spending time in Corporate America, she sought out more meaningful work. After spending time in Alaska as a hiking guide, she...
by Sarah Cauble | Sep 8, 2023
Erin Austin Erin believes growing, cooking, and sharing food in community heals. Her diverse career path has always centered on sustainability and equity. She brings experience working on organic farms, managing school meal programs, researching transit oriented...
