by Sarah Cauble | Sep 8, 2023
Angela Miller Angela resides on a ranch southwest of Culbertson with her husband and two children. Angela studied Animal Science, Meat Science, and Agricultural Education through Reedley College and Fresno State, and has a passion for telling the stories of all facets...
by Sarah Cauble | Sep 8, 2023
Sarah Eiden Sarah is a believer in place-based food systems aiming to restore connections between communities, individuals, and their ecologies. Originally from Charlottesville, Virginia, her global experiences deepened her passion for equitable and participatory...
by Sarah Cauble | Sep 8, 2023
Clare Jurczak Clare grew up cooking, preserving, and subsistence harvesting food with her family in Alaska. Sharing food is how she saw her community take care of each other and inspired her to take action in food security initiatives. When Clare moved to Montana a...
by Sarah Cauble | Sep 8, 2023
Michal DeChellis Michal is a food systems consultant with a background in public health, farm to school, and program and project management. Michal is passionate about building an equitable and humane food system and promoting healthy and vibrant individuals,...
by Sarah Cauble | Sep 8, 2023
Emilee Wood Emilee received her BA in Anthropology from Ball State University. Through her degree and time abroad, Emilee developed an interest in elevating the voices and stories of others, particularly those which offer “counter-narratives.” She believes that food...
